Finn macCool's Irish Publick House - Washington, DC

Chili Cheese Fries - Our golden fries smothered in homemade chili and shredded cheese. 7

Buffalo Wings - 10 chicken wings, hot, medium or mild, with carrots, celery and bleu cheese. 8

Mesquite Chicken Taquitos - Grilled chicken and jack cheese in a crispy flour tortilla, served with ranch. 7

Chicken Tenders & Fries - All breast meat, served with honey mustard and BBQ sauce. 8

Firecracker Shrimp - 1/2 lb. of fried popcorn shrimp tossed in a spicy chili garlic sauce. 9

Irish Nachos - Fresh potato chips with shredded cheeses, pico de gallo, guacamole & sour crème. 7

Sydney's Crab Dip - Lump Chesapeake blue crab baked in sour crème custard, topped with cheese. 11

Chili - Our unique blend of beef, kidney beans, & spices. Sour crème, diced onion and cheese upon request. Cup 4 Bowl 7

Salads (Dressings: House, Balsamic Vinaigrette, Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Fat Free Raspberry Vinaigrette & Caesar)

Mixed Greens - Romaine and green leaf lettuces with sliced cucumbers, cherry tomatoes, and red onion. 6

Caesar - Center-cut romaine lettuce, Caesar dressing, aged parmesan and fresh croutons. 6

Cobb - A visual feast: mixed greens, grilled chicken, guacamole, cherry tomatoes, sliced cucumbers, fresh eggs, red onion, bleu cheese and crumbled bacon. 10

Taco - Mixed greens & lime-tequila chicken tenders, in a crispy tortilla with pico de gallo, guacamole, and shredded jack cheese. 10

Buffalo Chicken - Chicken tenders tossed in buffalo sauce atop mixed greens & celery lightly coated in bleu cheese dressing. 10

Wraps (with fries & pickle - salad, mashed potatoes, cole slaw or vegetables may be substituted for $0.50

Chicken Caesar - Grilled chicken breast, romaine lettuce, and caesar dressing. 10
Tuna or Chicken Salad - with lettuce and tomato. 10
Shrimp Salad - with lettuce and tomato. 12
Turkey - Sliced turkey, bacon, swiss cheese, mayo, and mustard. 10
California - Grilled chicken breast, guacamole, pico de gallo, pepper jack cheese, and lettuce. 10

Sandwiches (with fries & pickle - salad, mashed potatoes, cole slaw or vegetables may be substituted for $0.50)

Tuna Melt - Albacore tuna, celery, mayo, and spices served open face on an english muffin with melted cheddar. 9

Chicken Salad - Chopped chicken breast, celery, mayo, mustard & spices served on wheat bread. 9

Powerhouse - Thinly sliced roast beef, turkey, swiss cheese, cole slaw, and Russian dressing on a hoagie roll. 12

French Dip - Thin slices of roast beef layered with Swiss on a crispy baguette, served au jus. 9

Shrimp Salad - Shrimp, celery, mayo and Old Bay with lettuce and tomato on a hoagie roll. 12

Turkey Stacker - Turkey, swiss, bacon, lettuce, tomato, pickle, mayo & mustard on a crispy baguette. 9

Crab Cake - 6oz. Chesapeake lump crab cake on a potato sesame roll with remoulade. 14

Reuben - Sliced corned beef, sauerkraut, swiss and 1000 Island dressing, grilled on rye bread. 9

Turkey Reuben - Turkey, sauerkraut, swiss and 1000 Island dressing, grilled on rye bread. 9

Grilled Cheese - Swiss, cheddar, and pepper jack cheeses on white. Add bacon, tomato, or guacamole for $0.50. 7

Grilled Chicken - Grilled breast of chicken topped with provolone & bacon on a potato sesame roll. 10

B.Y.O.B.(Build Your Own Burger)- 1/2 lb. of Angus beef, grilled with your choice of 2 toppings. 10

Bleu, cheddar, pepper jack, provolone, swiss, caramelized onions, sautéed mushrooms, bacon, chili

Turkey or Veggie Burger - Grilled, with your choice of 2 toppings, on a potato sesame roll. 10

Grilled Steak - Grilled ½ pound flat iron steak with your choice of 2 toppings on a steak roll served medium. 12

Bleu, cheddar, pepper jack, provolone, swiss, caramelized onions, sautéed mushrooms

Fish & Chips - Our house specialty: beer battered pollock, golden fried and served with remoulade. 12

Shepherds Pie - Ground beef, peas, carrots & onions in Guinness sauce with cheese mashed potatoes. 12

Corned Beef & Cabbage - Corned beef medallions with Irish bacon cabbage and mashed potatoes. 12

Crab Cakes - Two 6oz. house recipe Chesapeake lump crab cakes with golden fries and remoulade. 19

Bailey's Brown Bread Ice Cream - Two Irish traditions melded together for one terrific flavor. 5

Finn's Brownie Sundae - Chocolate nut brownie topped with Bailey's Brown Bread ice cream. 5

18% Gratuity will be added to all parties of six or more *Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.


Lunch/Dinner Menu Printer Friendly Version Appetizers Chili Cheese Fries - Our golden fries smothered in homemade chili and shredded cheese. 7 Mozzarella Sticks - Served with ranch dressing. 7 Buffalo Wings - 10 chicken wings, hot, medium or mild, with carrots, celery and bleu cheese. 8 Mesquite Chicken Taquitos - Grilled chicken and jack cheese in a crispy flour tortilla, served with ranch. 7 Chicken Tenders & Fries - All breast meat, served with honey mustard and BBQ sauce. 8 Jalapeno Poppers - Cream cheese stuffed jalapenos served with marinara. 7 Firecracker Shrimp - 1/2 lb. of fried popcorn shrimp tossed in a spicy chili garlic sauce. 9 Irish Nachos - Fresh potato chips with shredded cheeses, pico de gallo, guacamole & sour crème. 7 Sydney's Crab Dip - Lump Chesapeake blue crab baked in sour crème custard, topped with cheese. 11 Chili - Our unique blend of beef, kidney beans, & spices. Sour crème, diced onion and cheese upon request. Cup 4 Bowl 7 Soup du Jour - A seasonal favorite prepared fresh daily. 5 Salads (Dressings: House, Balsamic Vinaigrette, Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Fat Free Raspberry Vinaigrette & Caesar) Mixed Greens - Romaine and green leaf lettuces with sliced cucumbers, cherry tomatoes, and red onion. 6 Add Grilled Chicken (4), Tuna Salad (4), Chicken Salad (4), Shrimp Salad (6), 6oz. Grilled Salmon (7), or 8oz. Grilled Steak (8) to your salad. Caesar - Center-cut romaine lettuce, Caesar dressing, aged parmesan and fresh croutons. 6 Add Grilled Chicken (4), Tuna Salad (4), Chicken Salad (4), Shrimp Salad (6), 6oz. Grilled Salmon (7), or 8oz. Grilled Steak (8) to your salad Cobb - A visual feast: mixed greens, grilled chicken, guacamole, cherry tomatoes, sliced cucumbers, fresh eggs, red onion, bleu cheese and crumbled bacon. 10 Taco - Mixed greens & lime-tequila chicken tenders, in a crispy tortilla with pico de gallo, guacamole, and shredded jack cheese. 10 Buffalo Chicken - Chicken tenders tossed in buffalo sauce atop mixed greens & celery lightly coated in bleu cheese dressing. 10 Wraps (with fries & pickle - salad, mashed potatoes, cole slaw or vegetables may be substituted for $0.50 Chicken Caesar - Grilled chicken breast, romaine lettuce, and caesar dressing. 10 Tuna or Chicken Salad - with lettuce and tomato. 10 Shrimp Salad - with lettuce and tomato. 12 Turkey - Sliced turkey, bacon, swiss cheese, mayo, and mustard. 10 California - Grilled chicken breast, guacamole, pico de gallo, pepper jack cheese, and lettuce. 10 Sandwiches (with fries & pickle - salad, mashed potatoes, cole slaw or vegetables may be substituted for $0.50) Tuna Melt - Albacore tuna, celery, mayo, and spices served open face on an english muffin with melted cheddar. 9 Chicken Salad - Chopped chicken breast, celery, mayo, mustard & spices served on wheat bread. 9 Powerhouse - Thinly sliced roast beef, turkey, swiss cheese, cole slaw, and Russian dressing on a hoagie roll. 12 French Dip - Thin slices of roast beef layered with Swiss on a crispy baguette, served au jus. 9 Shrimp Salad - Shrimp, celery, mayo and Old Bay with lettuce and tomato on a hoagie roll. 12 Turkey Stacker - Turkey, swiss, bacon, lettuce, tomato, pickle, mayo & mustard on a crispy baguette. 9 Crab Cake - 6oz. Chesapeake lump crab cake on a potato sesame roll with remoulade. 14 Reuben - Sliced corned beef, sauerkraut, swiss and 1000 Island dressing, grilled on rye bread. 9 Turkey Reuben - Turkey, sauerkraut, swiss and 1000 Island dressing, grilled on rye bread. 9 Grilled Cheese - Swiss, cheddar, and pepper jack cheeses on white. Add bacon, tomato, or guacamole for $0.50. 7 Grilled Chicken - Grilled breast of chicken topped with provolone & bacon on a potato sesame roll. 10 B.Y.O.B.(Build Your Own Burger)- 1/2 lb. of Angus beef, grilled with your choice of 2 toppings. 10 Bleu, cheddar, pepper jack, provolone, swiss, caramelized onions, sautéed mushrooms, bacon, chili Turkey or Veggie Burger - Grilled, with your choice of 2 toppings, on a potato sesame roll. 10 Grilled Steak - Grilled ½ pound flat iron steak with your choice of 2 toppings on a steak roll served medium. 12 Bleu, cheddar, pepper jack, provolone, swiss, caramelized onions, sautéed mushrooms Entrees Fish & Chips - Our house specialty: beer battered pollock, golden fried and served with remoulade. 12 Shepherds Pie - Ground beef, peas, carrots & onions in Guinness sauce with cheese mashed potatoes. 12 Corned Beef & Cabbage - Corned beef medallions with Irish bacon cabbage and mashed potatoes. 12 Crab Cakes - Two 6oz. house recipe Chesapeake lump crab cakes with golden fries and remoulade. 19 Desserts Bailey's Brown Bread Ice Cream - Two Irish traditions melded together for one terrific flavor. 5 Finn's Brownie Sundae - Chocolate nut brownie topped with Bailey's Brown Bread ice cream. 5 18% Gratuity will be added to all parties of six or more *Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Prices and menu items subject to change at any time and without notice.
	Home Weekly Specials Menus Private Events Sports Live Music Email List Map/Directions Press All original content ©2008 Gaelic Ventures, LLC Comments/Questions/Webmaster Finn macCool's Irish Publick House//713 8TH ST SE Washington, DC 20003//Tel: 202.547.7100//Fax: 202.547.7178